Preowned Equipment That Will Help Your Food Business Succeed
Posted on: 17 January 2020
A combination oven/steamer and an event grill are valuable resources when cooking for a large crowd. If you will be selling food at a fair this fall and also plan on branching out and offering some private catering services to commercial and residential property owners, investing money on large, immobile pieces of equipment won't allow you to handle cooking jobs that need to be completed at different venues. Obtain mobile cooking gear through a business that sells used restaurant equipment.
Choose Your Equipment
If you own a truck or a trailer, loading up equipment that is lightweight and compact may be your preference. A used piece of equipment that contains a stainless steel surface and caster wheels can be pushed up a rampway that is secured to the cargo bed of your vehicle or trailer. Get to know about the venues that you will be serving at. If you will have access to a permanent structure that has electricity running to it, you can essentially set up a makeshift kitchen while an event is underway.
If you choose a combination oven/steamer, you can prepare multiple dishes at the same time and won't be burdened by having to hook up multiple cooking devices. An event grill possesses a spacious surface that can be used to grill batches of hot dogs, burgers, steaks, or kabobs. Choose a tabletop model or one that contains caster wheels as the oven/steamer has. Take orders with confidence, knowing that your equipment will get the job done quickly and accurately.
Add Some Accessories
If you are able to pick up a couple heavy-duty pieces of cooking gear for a decent price, you may have money left over in your budget. Use the funds to purchase perishables and non-perishables, a large cooler unit, a rolling rack, and serving gear. Once you get the new equipment and accessories back to your home, prepare a test batch of food items that you plan on selling.
Time yourself during the preparation and cooking process so that you are aware of the exact amount of time that it will take to prepare each meal. This step is essential so that you are able to serve clients in a timely manner and provide them with the quality that they deserve. Once you are accustomed to using the restaurant equipment, load it and the accessories on the back of your truck or on a flatbed. Use tarps to cover all of the items that you will be transporting to each venue.
To learn more about your options, contact a business that sells used restaurant equipment.Share